Whole Ugandan vanilla beans are incredible. The aroma is earthy with tones of milk-chocolate. The flavor is very bold as these African vanilla beans produce a very high amount of vanillin making them perfect for rich desserts and chocolates
More Information
| Grade |
Grade B (Gourmet/Premium/Prime) |
| Length |
5-7 inches |
| Color |
Black |
| Moisture Content |
30-35% |
| Flavor Profile |
creamy, strong, full, rich |
| Basic Preparation |
To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed. |
| Recommended Applications |
- Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract
- Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées
- Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
|
| Ingredients |
Vanilla Beans |
| Product Style |
Whole |
| Shelf Life |
1 year |
| Handling / Storage |
Store in a cool, dry place. |
| Country of Origin |
Uganda |
| Dietary Preferences |
All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information |
None Specified |
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